Choice Cuts: Meat Production in Ancient Egypt
- ISBN-10
- 2877232719
- ISBN-13
- 9782877232715
- Series
- Choice Cuts
- Category
- Archaeology
- Pages
- 352
- Language
- English
- Published
- 1995
- Author
- Salima Ikram
Get the book
Other editions
Similar books
-
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
By Mark KurlanskyGEORGE G. FOSTER ON NEW YORK OYSTER CELLARS George G. Foster wrote features for Horace Greeley's New York Tribune. He was a new kind of urban writer who spent his time inslums and wrote colorfully, and sometimes factually, about street ...
-
Choice Cuts
By Thomas Narcejac, Pierre Boileau, Brian RawsonChoice Cuts
-
Choice Cuts of Lamb
By Cate GarrisonCHOICE CUTS OF LAMB is an anthology of essays on every subject under the sun, from mothers to fathers, from god to Santa Claus, from life in the city to life in the suburbs, or the country, from traveling far-and-wide, to staying at home.
-
Choice Cuts-A Bite from the Dark Realm.
By Michael ElliottWelcome to the Dark Realm. A delicious realm of darkness where the residents trade in the mundane for choice cuts of fear and dread. This collection of meaty tidbits will have you screaming for more.
-
Choice Cuts-A Bite From The Dark Realm
By Michael J ElliottWelcome to the Dark Realm. A delicious realm of darkness where the residents trade in the mundane for choice cuts of fear and dread. This collection of meaty tidbits will have you screaming for more.
-
Choice Cuts
By Joe CliffordClifford's debut short story collection Choice Cuts mines the fractured territory of the marginalized, misanthropic, and short-changed. From morally bereft television producers desperate for a hit, to veterans suffering psychotic...
-
Ancient Food Technology
By CurtisOn the Amasis Painter , see also Andrew F. Stewart , “ Narrative , Genre , and Realism in the Work of the Amasis Painter , ” in Papers on the Amasis Painter and His World ( Malibu : J. Paul Getty Museum , 1987 ) , pp .
-
I Must Collect Myself: Choice Cuts From a Long Shelf-Life
By Maureen LipmanIn 2007, at the behest of blessed producerBruce Hyman, Amy adapted Jack's autobiography, By Jack Rosenthal, for Radio 4 where it ran for four episodes and was twice repeated within the space of a year. We gathered the usual suspects and ...
-
Living Gluten-Free For Dummies
By Nigel Denby, Sue Baic, Danna Korn... choice, and select grades of beef are descriptions of a cut's leanness and palatability and the age of the animal. Select cuts are leaner than choice cuts, and choice cuts are leaner than prime cuts. Select cuts look less marbled and ...
-
Living Gluten-Free For Dummies
By Danna Van Noy... cut's leanness and palatability and the age of the animal. Select cuts are leaner than choice cuts, and choice cuts are leaner than prime cuts. Select cuts look less marbled and aren't as tender or juicy as choice or prime cuts. The ...