Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
- ISBN-10
- 2889636038
- ISBN-13
- 9782889636037
- Pages
- 163
- Language
- English
- Published
- 2020-03-23
- Publisher
- Frontiers Media SA
- Authors
- Antonio Ferrante, Alessandra Francini, George Manganaris
Description
EMBO J. 28, 591–601. doi:10.1038/emboj.2009.4 Fernando Reyes, L., Emilio Villarreal, J., and Cisneros-Zevallos, L. (2006). The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. Food Chem.
