Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production
ISBN-10
3031154053
ISBN-13
9783031154058
Category
Technology & Engineering
Pages
120
Language
English
Published
2022-10-29
Publisher
Springer Nature
Author
Subhabrata Panda

Description

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

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