Food Bioactives: Extraction and Biotechnology Applications

ISBN-10: 3319516396
ISBN-13: 9783319516394
Category: Technology & Engineering
Pages: 326
Language: English
Published: 2017-04-07
Publisher: Springer
Author: Munish Puri

Description

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

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Other editions

Food Bioactives: Functionality and Applications in Human Health
- 2019-10-28
- 410 pages
- Ebook
- CRC Press
Food Bioactives: Functionality and Applications in Human Health
- 2019-10-28
- 275 pages
- Paperback
- CRC Press

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