Describes a wide variety of sparkling wines from around the world.
More than 900 champagnes and sparkling wines, their classic houses and the producing regions are described and analyzed in this guide for all Millenium revellers.
Champagne and Sparkling Wine Guide 2002
It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; ...
As consumption of both Champagne and sparkling wine is rising across the world, here is a fully revised, updated and expanded edition of the book that won Absolute Press and...
Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--"The Bubbly Bar" also explains how to choose the best champagne in every price ...
The Millennium Champagne and Sparkling Wine Guide
The Champagne & Sparkling Wine Guide 2001
A country by country guide to champagne and sparkling wine with general introductions and alphabetical producer profiles with tasting assessments.
The pocket edition of Tom Stevenson's guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape ...
From the world's leading writer on champagne comes this fully revised edition with special emphasis on vintages that will be available in the U.S. as the millennium approaches.