Amélioration de la santé dans les boulangeries de la région

ISBN-10: 3897015765
ISBN-13: 9783897015760
Category: Bakers and bakeries
Pages: 115
Language: German
Published: 2000

Get the book

Similar books

Carrot Cake Murder: A Hannah Swensen Mystery with Recipes
By Joanne Fluke
Summertime has finally arrived in Lake Eden, Minnesota, and Hannah Swensen, owner of The Cookie Jar bakery, is happy to help her business partner, Lisa, prepare for a big family reunion.
Adventures in Eating: A Guide to Denver's Ethnic Markets, Bakeries and Gourmet Stores
By Susan Permut
Oliver's Meat Market liver's Meat Market is celebrating its 70th anniversary this year . It was started by Ed Oliver , grandfather of the present owner , Barry Oliver , in 1923. They cut all their own chops and steaks , and make their ...
One Hundred Thousand Dollar Dawn
By Susan Smith
Eleventh Birthday Blues Best Friends # 2 Angela and the King - Size Crusade Best Friends # 3 Dawn Selby , Super Sleuth Best Friends # 4 Terri the Great Best Friends # 5 Sonya and the Chain Letter Gang Best Friends # 6 Angela and the ...
The Devil and Mother Crump
By Valerie Scho Carey
The Devil meets his match in a feisty old baker woman who tricks him into granting her three very strange wishes.
Gesunde Betriebe und gesunde Mitarbeiter im Bäckerhandwerk: Bildung eines Netzwerkes von Arbeitsschutz- und Gesundheitsschutzakteuren durch Ausbildung und Information
By Friedrich Hauss, Detlef Kuhn
Gesunde Betriebe und gesunde Mitarbeiter im Bäckerhandwerk: Bildung eines Netzwerkes von Arbeitsschutz- und Gesundheitsschutzakteuren durch Ausbildung und Information
The Best Cookies of All
By Cecilia Minden, Joanne D. Meier
In this simple story belonging to the third level of Herbster Readers, Herbie Bear goes on a scout-troop trip to a local bakery, and invents a brand-new kind of cookie by frosting it with his favorite thing--peanut butter!
Death by Scones
By Elizabeth Ashby, Jennifer Fischetto
Someone's about to get their just desserts.
Artisan Baking
By Maggie Glezer
Winner of the James Beard Foundation Award for Best Baking Book of the Year A book to bake from and learn from, and to read for the sheer pleasure of meeting the amazing men and women who dedicate themselves to furthering the bread-baking ...