Food

Description

It is nothing less than the proclamation of an epochal artistic work,0one of the great works, a series that later generations would regard as0a milestone in the 21st century because it is not just the zenith of0art, but also the very pinnacle of its own era. Michael Schmidt has been0working on this series for many years; he has gathered these views on his0extensive travels through Europe as if as a matter of course - images that0will affect every viewer. The artist is not concerned with sensations,0with the shots and the shocks of the topic itself, but more about an in -0dividual, balanced composition, representation and sequence of images of0an artwork whose thematic focus concerns many people:"Food". And this means production on an industrial scale.0Exhibition: Museum Morsbroich, Leverkusen (3.3.-13.5.2012).

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Other editions

• 

  Food: The History of Taste

  • 2019-05-23
  • 368 pages
  • Paperback
  • -
• 

  Food: The Vital Ingredient

  • 2018-12-07
  • 280 pages
  • Paperback
  • -
• 

  Food: An Appetite for Life

  • 2018-01-08
  • 202 pages
  • Paperback
  • -
• 

  Food

  • 2000
  • 132 pages
  • Paperback
  • -

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