Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
ISBN-10
4889961135
ISBN-13
9784889961133
Category
Cooking
Pages
64
Language
English
Published
2003
Publisher
Japan Publications Trading
Author
Seiko Ogawa

Description

Speed, speed, speed. Although Japanese cooking enthusiasts know that some pickles can be made very quickly, there are many more that take three days to many months. Every recipe in this book can be made in five minutes to one day about 80 persent of the recipes can be made in less than an hour. No pickling pot required! In any other tsukemono book, the first page describes the variety of pickling pots available, some with rock weights, others with spring-loaded lids. In this book, the first page shows how to use plastic bags, paper towels, and ordinary mixing bowls for fabulous results. Book jacket.

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