Speed, speed, speed. Although Japanese cooking enthusiasts know that some pickles can be made very quickly, there are many more that take three days to many months. Every recipe in this book can be made in five minutes to one day about 80 persent of the recipes can be made in less than an hour. No pickling pot required! In any other tsukemono book, the first page describes the variety of pickling pots available, some with rock weights, others with spring-loaded lids. In this book, the first page shows how to use plastic bags, paper towels, and ordinary mixing bowls for fabulous results. Book jacket.
This book goes well beyond explaining the secrets of making crisp tsukemono.
A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint ...
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.
... Japan: Authentic Recipes from the Land of the Rising Sun. Hong Kong: Periplus World Cookbooks, 1998. Basic recipes grouped by meal element. Good Glossary. Ogawa, Seiko. Easy Japanese Pickling in Five Minutes to One Day. Japan Publica ...
... 5 ) . UNESCO Japanese Food : Intangible Cultural Heritage . http://www.discovemikkei.org/en/journal/2014/2/5/unesco-washoku Ogawa , Seiko . 2003. Easy Japanese Pickling in Five Minutes to One Day . Tokyo : Graph - Sha . Ohnuki - Tierney ...
With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Just One Cookbook
Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc.
Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based ...