Italian Cooking Essentials for
- ISBN-10
- 5558804009
- ISBN-13
- 9785558804003
- Language
- English
- Published
- 2001-01-01
- Authors
- Jack Bishop, Cesare Casella
Description
Casella, a noted chef, and Bishop, a renowned food writer, team up to present this condensed full-color version of a popular title in the For Dummies( series, offering a look at Italian cuisine from antipasto to tiramisu, with special attention paid to ingredients, equipment, and cooking terms.
