如何捷進寫作詞彙──飲食篇
- ISBN-10
- 6263189576
- ISBN-13
- 9786263189577
- Category
- Language Arts & Disciplines / Writing / General
- Pages
- 31
- Language
- Chinese
- Published
- 2023-11-30
- Publisher
- 商周出版
- Author
- 黃淑貞
Description
從食物的各色風華，到背後豐富的文化意涵，
如何描寫才能精準呈現美食的色香味？
掌握飲食詞彙，讓你運筆如刀，
文章令人食指大動！
古語云：「民以食為天」，又說「食衣住行」，人的生活無不以「
✑生活化的分類架構與豐富的詞彙
本書用生活化的分類架構，分為食物和飲食文化兩大篇，從食材、
✑最適合莘莘學子與文字工作者運用的詞彙工具書
本書在單元詞語的彙整上，並非靜態的同義詞歸類，
✑精選詞彙與名家範例
最後並輔以飲食名家範例說明，包括：袁枚、沈復、曹雪芹、
本書特色
★蒐羅近4000條絕對值得學習的詞彙，
★生活化的分類，以「飲食」出發，從食物、飲品、
★生動活潑的心智圖、快捷的查詢路徑，遣詞用字從此順暢優美
專業好評
這真是一本令人獲益良多的書，特別是對於飲食文學有興趣的讀者，
──臺灣師範大學國文系教授 潘麗珠
你是詞窮遭人嫌棄的美食節目主持人？
──中央警察大學通識教育中心教授 鄒濬智
熟讀《如何捷進寫作詞彙──飲食篇》，讓你成為縱橫「料理界」，
──國立臺灣科技大學人文社會學科國文領域助理教授 蔡明蓉
真誠推薦
裕德國際學校校長 李慶宗
臺灣師範大學國文系教授 潘麗珠
中央警察大學通識教育中心教授 鄒濬智
國立苗栗高商國文教師 呂婉甄
臺北市立蘭雅國中國文教師 黃美瑤
臺北市立士林高商國文教師 鄒依霖
國立臺灣科技大學人文社會學科國文領域助理教授 蔡明蓉
新竹市新科國中國文教師 蔡明勳
臺北市萬華國中國文教師 藍淑珠
資深美食部落格主／北市高中教師 迴紋針
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