升科大四技－觀光餐旅業導論
- ISBN-10
- 6263286822
- ISBN-13
- 9786263286825
- Category
- Education / General
- Pages
- 676
- Language
- Chinese
- Published
- 2023-09-01
- Publisher
- 全華圖書股份有限公司
- Author
- 張朠紹
Description
本書依據勞動部勞動力發展署技能檢定中心112年啟用最新公告編
本書特色
術科第一站圖卡辨識，最貼心的設計
食材辨識與分解刀工，最詳細的圖文
菜餚烹調與製備流程，最詳盡的示範
學科囊括專業與共同，最完整的分析
菜餚實作之示範影片，最清晰的影片
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