宝宝爱认知: 看起来很好吃

Food Flavours Technology Handbook
By NIIR Board
This book is intended to be a practical companion to the flavourist, technologists, entrepreneurs, libraries or for those who are already in the field of manufacturing.
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium
By Andrew Taylor, Donald Mottram
All presenters were invited to submit a chapter for this book. Each of the 124 contributions has been reviewed and edited into a standard format to record the state of the art in flavor research.
Instrumental Analysis of Foods: Recent progress
By George Charalambous, G. E. Inglett
Abstract: Part of the proceedings of a 1983 conference held in Greece on recent developments in the instrumental analysis of foods and beverages is presented in 26 papers by researchers in 12 countries (Volume 2, addresses recent prgress in ...
Perfumes and Flavours Technology Handbook
By H. Panda
This book will definitely help not only to perfumers & flavour chemists but to all upcoming entrepreneurs, scientists, technocrats etc.