筷子与刀叉: 中西饮食文化比较

著者还有:孙俊秀、高海薇、李云云

普陀山佛茶
By 祝成·苏, 武·姚, 莉·马
Ben shu xiang xi di jie shao le pu tuo shan fo cha de fa zhan li shi, Yi ji fo cha du te de jia gong gong yi, Bing qie dui fo cha de pin zhi jian shang, Pin yin yi shu, Bao jian gong xiao jin xing le xi tong miao shu.
Gumbo Tales: Finding My Place at the New Orleans Table
By Sara Roahen
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
The Physician, the Drinker, and the Drunk: Wine's Uses and Abuses in Late Medieval Natural Philosophy
By Azélina Jaboulet-Vercherre
Why is it so puzzling for people to decide whether to censure wine, or to celebrate it? In this book, Azelina Jaboulet-Vercherre traces a history of wine drinking by mining historical sources for descriptions of wine's properties.
The Power of Positive Drinking
By Peter Beard, Lesley Cryer
The Power of Positive Drinking
Horns: Hunting and Drinking Poems
By Ellen Cooney
Horns: Hunting and Drinking Poems