This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be!
This major new reference work covers all the "must-have" technicaldata on food additives.
The goal of A Consumer's Dictionary of Food Additives is to help you find foods that not only use safe ... Eating too much fat or cholesterol, for example, has been linked to heart disease and too much sodium to the risk of high blood ...
The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry.
Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing ...
Fleisher , J. , 1959. Gum Ghatti , Industrial Gums ( R. L. Whistler , ed . ) , Academic Press N.Y. , 311-320 . 71. Aspinall , G. O. , Hirst , E. L. and Wickstrom , A. , 1955. Gum Ghatti . The Composition of the Gum and the ...
Food Additives, Second Edition Revised And Expanded
In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day.
FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not is a handy pocket sized book which classifies 800 commonly used food additives according to safety, whether they may...