The book deals essentially with the aspects that are of immediate concern to new researchers in the field of botanicals and natural products. It presents the first comprehensive overview of the plant products since they were introduced in the pest management covering both theoretical and practical applications. This book covers the key aspects of the plant products including: Natural pest management agents from plants, extraction of plants products, characterization and formulation and bioassay of extracts against different pests. The book reports for the first time in the field of botanicals, a study on the stability of the prepared extracts towards their various biological activity against different microbial and stored grain pests through a large number of the prepared extracts and formulations in both water and organic media. The book is an indispensable and interdisciplinary text for researchers and scientists from Chemical Sciences, Life Sciences, Agricultural Sciences and related disciplines, working in this important and fascinating area of botanicals and natural products in Integrated Pest Management (IPM) concept.
This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical ...
This book has been mainly written for the research workers and students of various Universities, who are interested to use eco-friendly indigenous plant materials in pest management programme.
This Special Issue reviews and reports the latest developments in plant-based pesticides from identification of bioactive plant chemicals, mechanisms of activity and validation of their use in horticulture and disease vector control.
This book will serve as the baseline reference work for future research, and many of the botanicals discussed, such as neem, bael, begonia, pyrethrum, tobacco, karanj, and mahuwa, may become integral parts of pest control programs currently ...
As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase.
It is expected that the book will be a source of inspiration to many for future developments in the field. It is also hoped that the book will become useful for those engaged in such an extraordinary and attractive area.
Contents Chapter 1: Bioefficacy of Certain Botanical Insecticides Against Green Pea Aphid, Acyrthosiphon pisum on Pea Agro-ecosystem in Manipur by T Shantibala and T K Singh; Chapter 2: Acarine Fauna Associated with Honeybees and Their ...
This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical ...
J Hazard Mater 177 (1-3):323-330 Dikshit R, Tallapragada P (2018) Comparative study of natural and artificial flavoring agents and dyes. In: Natural and Artificial Flavoring Agents and Food Dyes. Elsevier, pp 83-111 Droby S, ...
Botanical and Biopesticides