Bioseparation Process in Foods
- ISBN-10
- 8189729039
- ISBN-13
- 9788189729035
- Category
- Food
- Language
- English
- Published
- 2006
- Author
- P. B. Bansal
Description
The Bioseparation Techniques Are Increasingly Important For Biotechnology Because Separation Is Often The Limiting Factor For The Success Of Biological Processes. This Book Describes The Basic Principles And Engineering Design Of Various Separation Processes Including Chromatography, Electrophoresis, Extraction, Crystallization, And Membrane Separation. It Will Stimulate Young Engineers And Scientists Who Will Develop Bioseparation Engineering Further In The 21St Century, And Contribute To The Worldwide Attention To The Global Environment. The Book Brings The Latest Information In The Field Of Bioseparation Of Enzymes And Proteins. It Aims To Systematically Promote And Enforce An Essential Integration Between Bioseparation Processes And Biological/Chemical And Engineering Sciences Through A Series Of Case Studies Focusing On Separations And Separation Processes In The Context Of Industrial Practice. Contents Chapter 1: Bioseparation Process; Chapter 2: Bioprocess Design; Chapter 3: Enzyme Preparation; Chapter 4: Protein Purification; Chapter 5: Protein Crystal Technology; Chapter 6: Membrane Separation Process; Chapter 7: Separation And Production Of Bioactive Molecules; Chapter 8: Affinity Chromatography; Chapter 9: Nanoscale Science And Engineering; Chapter 10: Biosafety.
Get the book
Similar books
-
Science Workshop
By Anna ClaybourneLearn, make and innovate with this bumper book packed with sixty projects. Science Workshop is the go-to guide for creative and unique experiments.
-
Feast at the Castle
By Anna ClaybourneNo Marketing Blurb
-
Rheological Methods in Food Process Engineering
By James Freeman SteffeRabinowitsch-Mooney Equation Derivation of the Basic Equation. Numerous assumptions are required in developing the Rabinowitch-Mooney equation: flow is laminar and steady, end effects are negligible, fluid is incompressible, ...
-
Food Values: Cholesterol and Fats
By Leah WallachToday when my son Ross spots a new breakfast cereal , he checks to see if it contains coconut oil . My daughter Jenny , only 7 years old , knows she wants food without many grams of fat . After just two or three trips to the supermarket ...
-
Fat Content of Food
By Corinne T. NetzerIt was later , when I was working in a Harvey restaurant , Chicago , that Junior telephoned from O'Hare and said he eeded a ride . He was in town for the Democratic convenon , he said , and he said that his headache was worse .
-
Food Science
By David PowellFood Science
-
Why Does Popcorn Pop?: And 201 Other Fascinating Facts about Food
By Don VoorheesA porterhouse was a tavern that served dark beer and ale , or porter , so named because it was a favorite drink of porters and laborers . Ironically , these blue - collar workers could seldom afford to eat the steak that bore their name ...
-
Food and You
By Helen Magnuson Galgowski, Deirdre C. PearsonFood and You
-
The Corinne T. Netzer 1990 Calorie Counter of Brand-name and Common Foods
By Corinne T. NetzerFrom bestselling author Corinne T. Netzer comes this all-new listing containing up-to-date information on the calories in brand-name, fresh, and fast food, alphabetized for easy reference and sized to fit...
-
Examining Food and Nutrition for GCSE 2nd Edition
By Jenny RidgwellCovering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.