La buena cocina con fibra
- ISBN-10
- 8431554495
- ISBN-13
- 9788431554491
- Category
- Cooking
- Pages
- 301
- Language
- Spanish
- Published
- 2013-01-21
- Publisher
- Parkstone International
- Authors
- Anna Prandoni, Fabio Zago
Description
Fruta, verdura, salvado, harina integral ... son diversos los alimentos que contienen fibra, elemento fundamental para la salud y el bienestar de nuestro organismo. Un manual práctico y completo que incluye información detallada, así como consejos de una dietista y un chef que dan como resultado un recetario sano, equilibrado y correcto, sin perder nunca de vista el gusto y el sabor. Un libro para consultar con frecuencia, con el que preparará platos deliciosos que se convertirán en elementos básicos de su alimentación, más saludable y atenta a las necesidades del cuerpo.
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