Guía Básica de Bolsillo para el Profesional de la Nutrición Clínica es una obra de consulta actualizada y concisa de bolsillo que los nutriólogos pueden adaptar al ejercicio de su profesión. Esta edición aborda de manera concisa y a fondo todas las áreas principales del ejercicio de la profesión del nutriólogo, lo que facilita la atención de unidades o pacientes de colegas al ofrecer los recursos correctos para hacerlo. La Parte I contiene capítulos que abordan la valoración nutricional y la de las etapas de la vida, así como el apoyo nutricional. La Parte II comprende siete capítulos respecto a las principales enfermedades que se relacionan con la nutrición. Los Apéndices acerca de las interacciones entre alimentos y fármacos, los estudios de laboratorio y un apéndice diverso con materiales de consulta valiosos, como las tablas de conversión y las fuentes alimentarias de vitaminas, sirven de remate al libro. Gracias a su tamaño compacto, cabe en la bolsa de cualquier bata. En todos los capítulos se incorporaron los resultados de las últimas investigaciones, por lo que el profesional ocupado no tiene que dedicar tiempo valioso a buscar la información más actualizada en libros de texto o Internet. Las páginas en blanco de cada capítulo permiten al nutriólogo personalizar su libro agregando sus propios recursos y notas. Resulta fácil anotar una fórmula o engrapar una tarjeta de fórmulas del hospital. Guía Básica de Bolsillo para el Profesional de la Nutrición Clínica is a reference work to date and concise pocket nutritionists can adapt to the exercise of their profession. This edition addresses concisely and thoroughly all the major areas of practice of the nutritionist, facilitating the patient care units or colleagues to offer the right resources to do so. Part I includes chapters that address the nutritional assessment and the stages of life and nutritional support. Part II comprises seven chapters on the major diseases related to nutrition. Appendixes about interactions between food and medications, laboratory studies and an appendix with various valuable reference materials such as conversion tables and food sources of vitamins, serve as the book auction. Thanks to its compact size, fits in any coat pocket. In every chapter incorporated the results of the latest research, so the busy professional does not have to spend valuable time looking for the latest information in textbooks or the Internet. The blank pages of each chapter allow the nutritionist to customize your book by adding their own resources and notes. It is easy to write a formula or formulas staple a business card from the hospital.
Guía básica de bolsillo para el profesional de la nutrición clínica
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