Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
ISBN-10
9004214879
ISBN-13
9789004214873
Category
Social Science
Pages
174
Language
English
Published
2011-02-03
Publisher
BRILL
Author
Rossella Ceccarini

Description

This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.

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