Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
"An important emitter of greenhouse gases (GHG), the livestock sector also has a large potential to reduce its emissions. This is the main conclusion drawn by the report 'Tackling climate change through livestock'.
... Steffen , W.L. , Stone , G.D. , Svedin , U. , Veldkamp , T.A. , Vogel , C. & Zu , J. 2001. The causes of land use and land - cover change : moving beyond the myths . Global Environmental Change , 11 : 261269 . LandScan Project .
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction.
This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario.
Climate Change Policy and the Adoption of Methane Digesters on Livestock Operations
Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities.
... Change, Intercropping, Pest Control and Beneficial, Microorganisms, Sustainable Agriculture Reviews, 2, 189–218. 23 Adaptation and Mitigation Strategies of Climate Change for Backyard 212 Impact of Climate Change on Livestock Health and ...
This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.
This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration.
Freeman, San Francisco, pp 410–449 Mekuriaw S, Haile A (2014) Genetic parameter estimates for growth and reproductive trait of sheep for genetic improvement and designing breeding program in Ethiopia: a review.