The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Modern Technology On Vegetable Production Textbook Library Edition
This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even ...
Modern Technology on Vegetable Production
The book Modern Technology on vegetable production has been compiled by the authors keeping in view the increasing importance of vegetable in country under varied agro-climatic conditions to meet the ever-increasing demand of the population ...
The book entitled “Modern Vegetable Varieties and Production Technology” is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the ...
Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older ...
Leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology.
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers.
The work goes above and beyond to provide everything a reader needs to know on the subject, even including a multilanguage vegetable dictionary.
" ... This study sought to assess the contribution that the vegetable industry makes to smallholder farmers' income, to reduce rural poverty and to improve accessibility to high quality nutritional...