Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.
Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and other stakeholders world-wide.
Rising prices are further restricting food access.In this deeply informative study, Majda Bne Saad identifies the causes for global hunger embedded in the current global political and economic system and highlights the key challenges facing ...
This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order.
Lang, T., and D. Barling. 2012. “Nutrition and Sustainability: An Emerging Food Policy Discourse.” The Proceedings of the Nutrition Society (March): 1–12. Retrieved (www.ncbinlm.nih.gov/pubmed/23217475). Lang, T., and M. Heasman. 2004.
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030.
Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression.
This book brings together experiences from different countries addressing the challenges associated with food security.
This study is concerned with how changes to the world’s food and agriculture system can contribute to improvements in global food security.
This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.