Food Tourism in Asia
- ISBN-10
- 9811336245
- ISBN-13
- 9789811336249
- Category
- Business & Economics
- Pages
- 219
- Language
- English
- Published
- 2019-02-01
- Publisher
- Springer
- Authors
- Ian Yeoman, Sangkyun Kim, Eerang Park
Description
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
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