Science of Spices and Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Sudies
- ISBN-10
- 9811468362
- ISBN-13
- 9789811468360
- Category
- Botanical chemistry
- Pages
- 196
- Language
- English
- Published
- 2020
- Author
- Atta-ur- Rahman
Get the book
Other editions
-
- 2020-11-19
- 213 pages
- Paperback
- Bentham Science Publishers
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