夢想是創業的基石,創業是夢想的實踐。 本書延續「創業與夢想I」廿四家校友餐廳創業精神與故事的介紹,
(Applause Books). No other restaurant says "Broadway" quite like Sardi's. In Off the Wall at Sardi's, featuring over 275 of the best of the world-famous Sardi's caricatures, Vincent Sardi, Jr....
A thought-provoking and visually compelling exploration of artistic expression and gastronomic creativity through the work of the worlds most revolutionary chef, Ferran Adri. A lively dialogue featuring internationally acclaimed artists...
Discusses food service in colonial and revolutionary America, the advent of fine dining, eating out in the old west, conspicuous consumption in the late nineteenth century, foods introduced by immigrants,...
Photographs and drawings present a social and architectural portrait of the American diner over the past century, viewing the diner as a reflection of styles and tastes
Included here are paintings and descriptions of more than 100 diners from every part of the United States. The artist's own captions introduce each diner - many of which no...
From the author of the acclaimed Food Lover's Guide to Paris, here is a passionate, discriminating guide to the rest of France-from the camembert farms of Normandy to the tree-shaded...
The authors visit 50 historic Pennsylvania restaurants and include a few of each restaurant's recipes.
A cross-country culinary guide takes the guesswork out of what and where to eat on road trips, providing the latest details on where to find regional favorites, all-you-can-eat buffets, donut...
Hawai
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share...