Finding the appropriate, delicious meals with the right portion sizes appears to be one of today's problems. Typically, recipes will be created to feed four people. When you're only the two of you, the problem is either reducing the recipe in half, which seldom works, or putting half aside for later. But why buy all those extra ingredients if you're only going to use a small amount? If you're ready to get cooking for just the two of you, this is the right book for you. Here are just a few things you'll learn about: - How to pick just the right portions for you - Scaled-down recipes of classic favorites - Meals that are quick and easy but healthy too - Soups and sides that hit the spot