Starting Your Own Food Truck Business: A Complete Guide For Everything You Should Know: How To Start A Food Truck...
- ISBN-10
- ISBN-13
- 9798515665272
- Pages
- 80
- Language
- English
- Published
- 2021-06-05
- Publisher
- Independently Published
- Author
- Jason Grumney
Description
The food truck business can be rewarding. If you've ever thought about making good meals on the go, this guide on launching a food truck business is for you. Food lovers with an entrepreneurial itch may not be able to afford to start a brick-and-mortar restaurant, but they may be able to start a food truck business. A food truck is a large vehicle with a kitchen to make and serve food. They are popping up across the United States and are becoming increasingly popular. Many entrepreneurs opt for a food truck because purchasing a restaurant location is very expensive, while food trucks are much more affordable. Why are you hesitating? If you are a big thinker, then start right now. This book will show you: How to plan for starting a food truck A short history of food trucks The pros and cons of the food truck business What you should consider when starting out including: Location Costs Permits and licenses How to obtain financing What licensing you'll need Food safety guidelines in this extraordinary mobile kitchen What supplies or equipment you could consider How to cost-effectively sourced ingredients How to develop your menu (which defines your brand, too) How to price your items How to create a business plan What the day in the life of a food truck owner looks like Some common business accounting tips How to hire and manage staff How to grow your business effectively Common pitfalls to avoid Buy this book now.
