Restaurant and Bar Management 101: True Insights and Steps on Improving Restaurant and Bar Business: Principles and Practices of Bar...
- ISBN-10
- ISBN-13
- 9798517950369
- Pages
- 139
- Language
- English
- Published
- 2021-06-09
- Author
- Maren Mcclair
Description
You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar's sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar. This book is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It's designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content. This should be REQUIRED reading for all new managers, bar managers, and smart bartenders looking to move up one day soon!
