Alabama is known for its amazing food, including delicious food combinations that outsiders believe to be rather strange. In this book, you will discover a humorous recollection of the weird food the author experienced while growing up in the deep south. From opossum n tators to squirrel brains, feel his connection to the sometimes not so common foods enjoyed by true southerners. The author also includes wild game recipes that are a must-try, such as: - Lip Smokin Deer Stew - Darn Good Rabbit Stew - Squirrel n Gravy - and more... Get your copy today!