Southern Vegan Eats: Homemade Recipes
- ISBN-10
- ISBN-13
- 9798600941298
- Pages
- 94
- Language
- English
- Published
- 2020-01-26
- Author
- Aszure Gardner
Description
Prepare yourself. For when you open this cookbook you will feel all the comforts of home from North Carolina Native, Aszure Gardner. Social media sensation and Creator of Southern Vegan Eats. In her cookbook you will find mouthwatering vegan recipes that are true to who she is. There's even a beginners vegan grocery list to get you started! These traditional southern recipes turned vegan will feed your body and soul. With comfort foods, like a steaming hot bowl of Jerk Chili or Baby Bella Pot Roast. Friends and family will be scraping the pot. Also included are desserts like the melt-in-your-mouth Triple Chocolate Coffee Cake and decadent Pineapple Rum Upside Down Cupcakes that are so good, you'll want to slap your grandmother... don't do it! This vegan cookbook will help you to gain confidence when preparing vegan food, no matter who you're feeding. Vegans and meat eaters alike can't get enough. These recipes will feed and fuel your whole family.Sample Recipes Ginger Lemonade - Page 22Prep Time: 7 minsServings: 2Ingredients1 thumb of ginger1 whole lemon (peeled)16 ozs water1 cup iceInstructions Place in blender with vegan sweetener of choice and serve. Pesto - Page 36 Prep Time: 15 mins Servings: 10Ingredients 1.5 cups basil1.5 cups baby spinach or all basil ⅔ cup olive oil1 cup almonds5 cloves garlic⅔ cup nutritional yeastPink Himalayan salt & pepper totaste.Instructions Place all of the ingredients into food processor and process until smooth. Bonus Recipe Raw Chocolate Pudding 1/2 c soaked cashews or almonds (rinsed and drained)1 ripe avocado2-3 tbsps cacao powder1/2 c water1 tsp pure vanillacoconut sugar or raw agave (to taste)Place all ingredients in blender, blend until smooth and refrigerate for at least 30 minutes to chill. Optional - Top with cacao dibs before serving
