Interest in healthy foods, gluten-free and vegetarian continues to grow in popularity. Here is a remarkably book available focused just on the all-time favorite PIES -all made without dairy or animal products that bakers can make at home. You'll find techniques and tips for mixing and working with dough with an emphasis on popular sweet and savory pies such as, banana cream pie, pumpkin chiffon pie and classical apple pie with various kinds of pie crusts and flavorful toppings such as, Graham pie crust, Chocolate pie crust, Ginger Pecan pie crust, Gluten-Free pie crust, coconut whipped cream, Tofu whipped cream and Much more!! This Vegan Pie Cookbook is the most recommended recipes book for any pie lover, especially those with gluten-free or vegan diets.