The complete guide to canning and preserving delicious homemade recipes. Includes over 500 recipes for soup, sauces, pickles, relishes, and more.--Adapted from front cover.
Good cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs.
(ISBN 1-85339-323-1) Training in Food Processing; Successful Approaches: Battock, M., Azam-Ali, S, Axtell, B. and Fellows, P. (1998), Intermediate Technology Publications, 152p. (ISBN 1-85339-425-4) Try Drying It!: Axtell, B. and Bush, ...
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to ...
If the apricots are on the small side , they are best unstoned . I think they taste better this way , but if large , they can be stoned . Halved and stoned apricots are easier to pack closely in the jars . To stone , insert a pointed ...
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving.
Commercial Fruit And Vegetable Products
Preservation Of Fruits And Vegetables
The Book Deals With The Scientific Principles And Control Of The Various Processes Involved In The Manufacture Of Jams And Fruit Jellies, Fruit Canning And Fruit Drying.
Pickles to Relish
Resource added for the Culinary Specialist program 313162.