Microwave Meals Made Easy: 25 Tested and Tasty Recipes: Quick and Easy Meal Plans for Busy College Students and Professionals
- ISBN-10
- ISBN-13
- 9798883770998
- Category
- Cooking
- Language
- English
- Published
- 2024-03-04
- Publisher
- Independently Published
- Author
- Dr Joyce A Moore
Description
Introducing "Microwave Meals Made Easy: 25 Tested and Tasty Recipes" by Dr. Joyce A. Moore. Are you a college student who is constantly on the go? Or a busy professional with a tough schedule? Finding the time and drive to cook nutritious meals may be challenging. But do not be afraid! Joyce Moore recognizes the pressures of modern living, in which time is a valuable commodity. In this comprehensive cookbook, she shares a treasure trove of simple, healthful dishes made exclusively for microwave cooking. Say goodbye to unhealthy takeout and frozen dinners; it's time to transform your kitchen and take control of your well-being. Here's a preview of what you'll discover in "Microwave Meals Made Easy: 25 Tested and Tasty Recipes." 25 delicious meals for breakfast, lunch, supper, snacks, and desserts. Each recipe includes step-by-step directions to ensure a successful implementation. Ingredient lists are designed to reduce waste and increase convenience. Expert tips and tactics for optimizing microwave cooking procedures. Each dish includes useful nutritional information to help you make educated decisions. Joyce Moore's enthusiasm for encouraging healthy living infuses every page of her outstanding cookbook. Her competence and ingenuity allow you to enjoy great meals without endangering your health or valuable time. Say welcome to fast, healthy, and delectable microwave cooking! Don't let a hectic lifestyle stand in the way of your well-being. Experience the simplicity of microwave cooking with "Microwave Meals Made Easy: 25 Tested and Tasty Recipes." It's time to fuel your body and satisfy your palate, one microwave meal at a time. Order Joyce Moore's book now to learn how to make nutritious meals in the microwave.
Get the book
Similar books
-
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -...
By Andrew Dornenburg, Karen PageHe also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
-
The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
By Karen Brooks, Gideon Bosker, Teri GelberGIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
-
Onion Delights Cookbook: A Collection of Onion Recipes
By Karen Jean Matsko HoodGibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
-
Bill Neal's Southern Cooking
By Bill Neal... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
-
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
By Karen SolomonFood preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
-
Culinary Artistry
By Andrew Dornenburg, Karen PageA lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
-
The Wine Bible
By Karen MacNeilWineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
-
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
By Cole WardA comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
-
Fête Accompli!: The Ultimate Guide to Creative Entertaining
By Karen Robinovitz, Lara Shriftman, Elizabeth HarrisonTwo hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
-
Fête Accompli! Workbook: The Ultimate Party Planning Guide
By Karen Robinovitz, Lara Shriftman, Elizabeth HarrisonThere's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.