Desert Honey

Desert Honey
ISBN-10
ISBN-13
9798985248708
Pages
188
Language
English
Published
2021-11-23
Author
Elizabeth L Wescott

Description

Desert Honey is a cookbook written by blogger and former professional baker, Elizabeth Wescott. In her first cookbook, Wescott offers a variety of easy recipes for home cooks that would like to go out but would rather stay in. She recreates some of the best dishes from restaurants in her home of Las Vegas and travels abroad. Wescott offers vintage southern cooking recipes passed down from generations as well as a mix of cultural cuisines ranging from Mexican, Asian, Italian, French, and American classics utilizing most ingredients that we keep on-hand. Over 70 recipes with glorious full-page photos featuring a large selection of deliciously sharable appetizers such as fried panela cheese with herbs, fire roasted artichokes, how to make a giant California roll, holy grail grilling methods such as smoked crab legs. Breads for versatile uses and a step-by step guide on how to make bao at home. Desserts such as a very coveted family recipe for brownies and her most popular treat on her blog, Leche Quemada Ice Cream (back cover) as well as a chocolate chip cookie recipe that is sure to make it in your permanent rotation. This and take-out at-home-style offering of recipes is sure to satisfy cravings and have plenty of wiggle room for your own personal touches.