Blanton's Single Barrel Bourbon isn't just a popular brand of whiskey; its launch in 1984 was historic. As the first single-barrel bourbon, it is bottled one barrel at a time as opposed to first mixing together multiple barrels. It helped define a new "super-premium" category for bourbon, where only the choicest barrels are selected and bottled. One author called the creation of Blanton's "the whiskey equivalent of a Hail Mary pass." Together with other super-premium brands launched in the years following Blanton's debut, they sowed the seeds of a twenty-first century bourbon boom that saved the American whiskey industry from near collapse. Along with its historic rise, Blanton's is now one of the world's most sought-after whiskeys. It has been the most-searched whiskey on the alcohol price-tracking website Wine-Searcher for multiple years. While it maintains legions of loyal fans who deplete liquor store shelves of the product, the hype that enshrouds the brand is often the subject of debate as to the quality of the bourbon itself. Warehouse H: The Story of Blanton's Bourbon, America's Most Influential Whiskey dives deep into the story behind the brand, explores its origins, and documents the unlikely rise and contribution of the first single-barrel bourbon. In addition, it is a catalog of all known Blanton's releases, some exceptionally rare, with insights and anecdotes capturing all things Blanton's, from its birth to the present day.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
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A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
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There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.