Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California.
Bread is the most important part of any meal , ” Mrs. McDonald wrote in a small pamphlet of recipes she printed in 1937. “ Being Southern , I like hot bread . ” Beyond the fresh - baked rolls that come with every meal ...
A Taste of America
Three years of travel off the beaten path have resulted in nearly 250 recipes for authentic American food, ranging from Shaker Lemon Pie, to Basil and Cheese Hot Breadsticks, to Cheddar Corn Pancakes.
Celebrating the exciting diversity of America's great culinary heritage in over 400 recipes, this cookbook includes all-time favourites like chocolate brownies, golden fried chicken, yankee pot roast and apple pie.