Advanced Dairy Chemistry

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  Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

  By Patrick F. Fox, Paul L. H. McSweeney

  Volume 1A: Proteins: Basic Aspects, 4th Edition Paul L. H. McSweeney, Patrick F. Fox ... objective Feasible under field conditions No radiation hazards Reagents are relatively cheap and generally of long shelf-life Versatility of assays ...

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  Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

  By Paul L. H. McSweeney, Alan L. Kelly, James A. O'Mahony

  Volume 3: Lactose, Water, Salts and Minor Constituents Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly. Moro, G., Minoli, I., Mosca, M., Fanaro, S., Jelinek, J., ... Biochemical activities of lactose-derived prebiotics—A review.

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  Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

  By Patrick F. Fox, Paul L. H. McSweeney

  Maillard reaction and drug stability. In: Maillard Reactions in Chemistry, Food and Health (T.P. Labuza, G.A. Reineccius, V.M. Monnier, J. O'Brien, J.W. Baynes, eds.), pp. 164–169, Royal Society of Chemistry, Cambridge.

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  Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects

  By Paul L. H. McSweeney, James A. O'Mahony

  This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins.

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  Advanced Dairy Chemistry: Volume 1

  By Patrick F. Fox, Paul L. H. McSweeney

  This series of volume~ is intended to be a coordinated and authoritative treatise on Dairy Chemistry.