Amuse Bouche
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Amuse Bouche
By Anthony BidulkaOnce Jacques left to order what I was sure would be the most extraordinary meal I'd had in years, I happily sipped away at my champagne until the sommelier paid me a visit. He was a tall, rangy man with an oversized, hooked nose and way ...
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Amuse Bouche
By Anthony BidulkaWhile he fixed our drinks, coffee for me, San Pellegrino with a twist for him, I sat on an eggplant- coloured, leather couch. ... I'm not even sure how to describe the colour of the armchairs, kind of peachy-orange maybe?
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Amuse Bouche: Tasty Treats for the Mouth
By Adeena KarasickAdeena Karasick's startling and arresting work constantly de-contextualizes and re-contextualizes language: its signs, signifiers, images, ideograms, pictograms, lexicography and syntax. In doing so, it leads us into the subliminal, where...
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Amuse Bouche
By Ozymandias Muad'Dib JEHJAn amuse-bouche is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef's selection alone.
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Amuse Bouche: 40 Palate Pleasing Snacks
By Elles DuxburyAmuse Bouche: 40 Palate Pleasing Snacks
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AMUSE BOUCHE
By Carolyn BoydAnd who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients.
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Amuse Bouche: Poems
By Jacqueline McMillianAmuse Bouche: Poems