Arabesque
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Arabesque
By Deborah Satinwood... and she raggedly breathed in the smell of Welsh wool , shutting her eyes against the sight of the walls that glowed faintly with crested shields and protected the two of them from the storm outside . Clinging to him , she felt his ...
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Arabesque: Modern Middle Eastern Food
By Greg Malouf, Lucy MaloufWith over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page.
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Arabesque: Untangling the Patterns of Supply of Conventional Arms to Israel and the Arab States and the Implications for United...
By Todd Sandler, Lewis W. Snider, William LoehrArabesque: Untangling the Patterns of Supply of Conventional Arms to Israel and the Arab States and the Implications for United...
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
By Claudia RodenIn this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
By Claudia Roden10 st av I no 5 2 pounds unwaxed oranges 2 cups sugar Wash the oranges and cut them in thin slices, removing any pips. Sprinkle the bottom of a large heavy-bottomed pan with a little of the sugar. Arrange some ofthe orange slices on top ...
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Arabesque
By Theresa de KerpelyA British Foreign Service dimplomat's wife, Joana, observes and indulges in the decadent aristocratic society life of Bucharest and Budapest between World War I and World War II.