Bartending For Dummies

  • Bartending For Dummies
    By Ray Foley

    1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail?

  • Bartending For Dummies
    By Ray Foley

    This updated edition now offers recipes for today's trendiest cocktails, such as the Metropolitan and the Apple Martini. It features the latest drinks with flavored vodkas and rums.

  • Bartending For Dummies
    By Ray Foley

    11⁄2 oz. Gin 1⁄2 oz. Dry Vermouth 1⁄2 oz. Sweet Vermouth 1⁄2 oz. Fresh Orange Juice Brown Derby 11⁄4 oz. Puerto Rican Dark Rum 1⁄2 oz. Lime Juice 1/6 oz. Maple Syrup Shake with ice. Serve straight up or over ice. Bubble Gum #1 Serve in ...

  • Bartending For Dummies
    By Ray Foley, Jackie Wilson Foley

    Bulleit Bourbon : 90 proof . » Elijah Craig Bourbon : 12 years old and 94 proof . » Evan Williams Black Label Kentucky Straight Bourbon Whiskey : 7 years old and 86 proof . » Evan Williams Single Barrel Vintage Kentucky Straight Bourbon ...

  • Bartending For Dummies
    By Ray Foley

    Bartending For Dummies is the ingredient that no bar should be without. This book can help you to be that impressive bartender by showing you everything you need to know about tending a bar.

  • Bartending For Dummies
    By Ray Foley

    Recipes for classic and cutting-edge cocktails, plust tips on tools, galssware, and home bar essentials, are contained in this Running Press Miniature Edition™ guide to becoming the perfect home mixologist.