Beans
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Beans: A History
By Ken AlbalaThe invention of tofu is also traditionally set in this period, being ascribed to one Liu An, grandson of the founder of the Han dynasty through an illegitimate father and prince of Huainan, who lived from 179 to 122 BCE.
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Beans: A History
By Ken AlbalaThis is the story of the bean, the staple food cultivated by humans for over 10,000 years.
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Beans: A History
By Ken AlbalaWinner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years.
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Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts, and Other Legumes
By Joanne Lamb Hayes, Bonnie Tandy LeblangBeans brims with 79 recipes for beans, lentils, peas, peanuts, and other legumes and includes tips, lore, and surprising quotations. Illustrated.
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Beans: Four Principles for Running a Business in Good Times or Bad
By Bob Nelson, Charles Decker, Leslie YerkesBeans is the story of The El Espresso, a legend in its own time in Seattle and a coffee company that has prospered by intentionally staying small, inspiring fanatical customer loyalty in the process.
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Beans
By Aliza GreenMore than 200 delectable recipes—gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods.
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Beans: A History
By Ken AlbalaWinner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years.
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Beans: A History
By Ken AlbalaThis is the story of the bean, the staple food cultivated by humans for over 10,000 years.
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Beans
By Terry J. Jennings, Ed BarberExplains how to grow bean plants, and how beans are good for people and animals, and also for the soil they grow in.