Blue Plate Special

  • Blue Plate Special
    By Michelle D. Kwasney

    Green Mountain forces a smile. “I was stoned all the time, and you had the rudest, most foul mouth I'd ever—” “I was a teenager,”Mom interrupts. “I was a teenager once too,” Green Mountain counters, “but I never talked to my mother the ...

  • Blue Plate Special
    By Michelle D. Kwasney

    In alternating chapters, the lives of three teenage girls from three different generations are woven together as each girl learns about forgiveness, empathy, and self-respect.

  • Blue Plate Special
    By Susan Page Davis

    Campbell McBride drives to her father's house in Murray, Kentucky, dreading telling him she's lost her job as an English professor.

  • Blue Plate Special: A Novel of Love, Loss, and Food
    By Frances Norris

    A Novel of Love, Loss, and Food Frances Norris ... “Like what?” “I don't know. Maybe we'll find something you've never seen before. Pretend you're back in college and ... “Well, I didn't finish college, so I guess you could say I was.

  • Blue Plate Special: An Age-Gap Foodie Gay Romance
    By Layla Reyne

    For fans of Felice Stevens, Reese Morrison, or Annabeth Albert, this is an emotional MM romance featuring an age-gap romance between mature characters, family finding their way back to each other, and lots of noshing.

  • Blue Plate Special: An Autobiography of My Appetites
    By Kate Christensen

    A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life.

  • Blue Plate Special: True Blue Mysteries
    By Susan Page Davis

    Regular print version previously published by: Scrivenings Press.

  • Blue Plate Special: Episode 41 : the Della Syndrome
    By Tom Edwards, Harris Wheeler

    Blue Plate Special: Episode 41 : the Della Syndrome

  • Blue Plate Special: The American Diner Cookbook
    By Linda Everett, Elizabeth McKeon

    This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years.