Book Series: Comprehensive Biotechnology

Comprehensive Biotechnology

The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology.

Comprehensive Biotechnology

3.17.6.5 Purification Once a concentrated lactic acid broth has been produced by fermentation, acidification and evaporation, further purification is required to ... Lactic Acid: Properties and Chemistry of Lactic Acid and Derivatives.

Comprehensive Biotechnology: The principles of biotechnology

By Murray Moo-Young

In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in ...

Comprehensive Biotechnology: The Principles, Applications, and Regulations of Biotechnology in Industry, Agriculture, and Medicine

By Murray Moo-Young

In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in ...

Comprehensive Biotechnology

By Murray Moo-Young

Comprehensive Biotechnology

Comprehensive Biotechnology: The principles of biotechnology

By Murray Moo-Young

V.1 - The principles of biotechnology; Scientific fundamentals; v.2 - The principles of biotechnology; Engineering considerations; v.3 - The practice of biotechnology; Current commodity products; v.4 - The practice of...