Edible Wild Plants
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
By Thomas S. Elias, Peter A. Dykeman... Phoenix , AZ Dr. Peter A. Dykeman Dr. Thomas S. Elias Osbra L. Eye Dr. Albert Feldman Dr. George W. Folkerts Dr. James Hardin ... Davis U.S. Dept. of Agriculture ( USDA ) C. S. Webber Dr. William A. Weber Kay Young T.S.E. and P.A.D. ...
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Edible Wild Plants
By John KallasThis bunch of purslane leafy-stem tips were placed in the leftover juice of store-bought pickles and then put in the fridge for a few days. Due to a short soaking time, these purslane pickles were understandably weak in flavor and quite ...
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Edible Wild Plants: Useful Tips about Seasonal Foraging
By Claribel BryanThere are several ways in which these raw, edible plants can be of use for you. This book lists them all! So what are you waiting for! Buy this book and let your journey begin!
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Edible Wild Plants: An alternative approach to food security
By Mushtaq Ahmad, Shabnum Shaheen, Nidaa HaroonThis text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations.
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Edible Wild Plants: A Falcon Field Guide
By Todd TelanderOrganized by family for easy identification, this is the essential source when you’re out in the field. Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America.
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Edible Wild Plants: A Folding Pocket Guide to Familiar North American Species
By James Kavanagh, Waterford PressThis indispensable guide identifies common species of edible and poisonous plants found throughout North America. It also provides helpful tips on harvesting fruit and berries, nuts and seeds, and leaves.