Flint 0 (1984) Applications of light microscopy in food analysis. The Microscope 32: 133—140. Flint O (1994) Food microscopy: A ... Makowski J, Vary N, McCutcheon M, and Veys P (eds) (2010) MicroscopicAna/ysis of Agricultural Products.
Encyclopedia of Forensic Sciences
"The Encyclopedia of Forensic Sciences is the first resource to provide comprehensive coverage of the core theories, methods, techniques, and applications employed by forensic scientists. One of the more pressing...
This 4-volume set represents a 30% growth in articles from the first edition, with a particular increase in coverage of DNA and digital forensics Includes an international collection of contributors The second edition features a new 21 ...
Encyclopedia of Forensic Sciences
All in all, Encyclopedia of Forensic Sciences will remain the perfect reference work for the modern-day forensic practitioner.
The Encyclopedia of Forensic Sciences is the first resource to provide comprehensive coverage of the core theories, methods, techniques, and applications employed by forensic scientists. One of the more pressing...