Encyclopedia of Forensic Sciences

  • Encyclopedia of Forensic Sciences

    Flint 0 (1984) Applications of light microscopy in food analysis. The Microscope 32: 133—140. Flint O (1994) Food microscopy: A ... Makowski J, Vary N, McCutcheon M, and Veys P (eds) (2010) MicroscopicAna/ysis of Agricultural Products.

  • Encyclopedia of Forensic Sciences
    By Max M. Houck, Jay A. Siegel, Pekka J. Saukko

    Encyclopedia of Forensic Sciences

  • Encyclopedia of Forensic Sciences
    By Jay A. Siegel, Pekka J. Saukko, Geoffrey C. Knupfer

    "The Encyclopedia of Forensic Sciences is the first resource to provide comprehensive coverage of the core theories, methods, techniques, and applications employed by forensic scientists. One of the more pressing...

  • Encyclopedia of Forensic Sciences

    This 4-volume set represents a 30% growth in articles from the first edition, with a particular increase in coverage of DNA and digital forensics Includes an international collection of contributors The second edition features a new 21 ...

  • Encyclopedia of Forensic Sciences
    By Jay A. Siegel

    Encyclopedia of Forensic Sciences

  • Encyclopedia of Forensic Sciences

    All in all, Encyclopedia of Forensic Sciences will remain the perfect reference work for the modern-day forensic practitioner.

  • Encyclopedia of Forensic Sciences
    By Jay A. Siegel, Pekka J. Saukko, Geoffrey C. Knupfer

    The Encyclopedia of Forensic Sciences is the first resource to provide comprehensive coverage of the core theories, methods, techniques, and applications employed by forensic scientists. One of the more pressing...