Foodservice Organizations
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Foodservice Organizations: A Managerial and Systems Approach
By Marian C. Spears, Mary B. GregoireThis text combines theory and practice to provide students with the knowledge and skills they need to be effective foodservice managers.
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Foodservice Organizations: A Managerial and Systems Approach
By Mary B. GregoireThis edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.
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Foodservice Organizations: A Managerial and Systems Approach
By Mary B. GregoireHarnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice ...
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Foodservice Organizations: A Managerial and Systems Approach
By Mary GregoireThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
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Foodservice Organizations: A Managerial and Systems Approach
By Marian C. SpearsThis book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction.