Gas Chromatography
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Gas Chromatography: Analytical Chemistry by Open Learning
By Ian A. FowlisApproaches the subject from the perspective of a chromatographer who needs to know enough theory to make the best use of a chosen technique. Emphasizes the actual application of the...
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Gas Chromatography: Derivatization, Sample Preparation, Application
By Peter KuschThis book is the outcome of contributions by experts in the field of gas chromatography and includes a short history of gas chromatography, an overview of derivatization methods and sample preparation techniques, a comprehensive study on ...
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Gas Chromatography
By Colin Poole[10] A. Castille, Methanol in spirits, An. Bromatologia 12 (1960) 335e340. ... [22] H. Heymann, S.E. Ebeler, Sensory and Instrumental Evaluation of Alcoholic Beverages, Academic Press, London, United Kingdom, 2016, p. 265, 2016.
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Gas Chromatography: Principles, Techniques, and Applications
By A. B. LittlewoodSeparate chapters discuss the thermodynamics of solution and the kinetics of chromatography. The third quarter of the book deals with detectors, which are the means of obtaining quantitative analyses by gas chromatography.
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Gas Chromatography: Biochemical, Biomedical, and Clinical Applications
By R. E. Clement, Ray E. ClementConcerned with the use of gas chromatography to solve biological and biochemical problems. Provides thorough coverage of the methods involved--basic principles and equipment, multidimensional techniques, detectors and derivatization techniques. Several...
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Gas Chromatography
By Colin PooleWhile only a subset of organic and organometallic compounds are amenable to a GC analysis (estimates are generally between 10% and 20%), it is generally the technique of choice due to its high efficiency and resolving power.
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Gas Chromatography
By Colin Poole[4] R.J. Jonker, H. Poppe, J.F.K. Huber, Improvements of speed of separation in packed column gas chromatography, Anal. Chem. 54 (1982) 2447e2456. ... [12] C.F. Poole, S.K. Poole, Chromatography today, Elsevier, Amsterdam, 1991.
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Gas Chromatography: History, Methods and Applications
By Percy HenrichonThis compilation addresses the way in which food adulteration practices are potentially harmful to human health and so food safety and authenticity constitute an important issue in food chemistry.
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Gas Chromatography: History, Methods and Applications
By Percy Henrichon, Olaniyi LasekanThis compilation addresses the way in which food adulteration practices are potentially harmful to human health and so food safety and authenticity constitute an important issue in food chemistry.