This book covers the history and development of the science and techniques that underpin plant biotechnology.
This timely volume explores the world of one of the most controversial scientific advances in modern history, the design and production of genetically engineered plants.
Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops ...
This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines.
However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book covers the history and development of the science and ...