Guideline
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Guideline: Sugars Intake for Adults and Children
By World Health OrganizationThis guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and ...
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Guideline: infant feeding in areas of Zika virus transmission
By World Health OrganizationThe objective of this guideline is to provide global, science-informed recommendations on infant feeding in areas of Zika virus transmission.
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Guideline: Updates on the management of severe acute malnutrition in infants and children
By World Health Organization. Nutrition for Health and DevelopmentThis guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.
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Guideline: Potassium Intake for Adults and Children
By World Health OrganizationThe guideline should be used in conjunction with sodium and other nutrient guidelines to develop and guide national policies and public health nutrition programs.
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Guideline: Protecting, promoting and supporting breastfeeding in facilities providing maternity and newborn services
By World Health OrganizationThis guideline provides global, evidence-informed recommendations on protection, promotion and support of optimal breastfeeding in facilities providing maternity and newborn services, as a public health intervention.