Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
This personal collection of recipes is grouped into chapters that reflect the way we cook today. More than just a cookery book, Annie Bell also discusses how intelligently designed kitchenware not only looks good, but makes cooking easier.
Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of ...
IN MY KITCHEN is about remembering your loved ones through recipes, and honoring them through a meal. A cookbook that can be past on with love, and can be used to recall, re-live, and to enjoy.